Milling products
Official WCO Harmonized System description: Flour, meal and powder; of potatoes
Note that the Mexican market for this code is concentrated — the largest importer takes about 99% of it.
| Market | Importers | With contact | Above US$1M/yr | New in 2026 |
|---|---|---|---|---|
| 🇲🇽 Mexico | 8 | 8 | 8 | 0 |
| 🇧🇷 Brazil | 1 | 0 | 0 | — |
These are companies with recorded import activity under this code — real buyers, not a directory of who might be interested. Captive assembly plants importing from their own parent abroad are identified separately, so the count you act on is commercial demand.
Want names now? Write to hello@vstrade.co, tell us what you sell, and we send you 3 importers of heading 1105 by name, free.
Email us for 3 free importers →Closest heading with an annual report in the same HS chapter (11): heading 1104.
See the report for heading 1104: Worked cereal grains (rolled, flaked, pearled) →Or leave your work email and we write once, when heading 1105 has its own report.
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| State | Companies |
|---|---|
| Nuevo León | 3 |
| Baja California Sur | 2 |
| Ciudad de México | 2 |
| Sinaloa | 1 |
Every row is a real company recorded importing HS 1105.10. Registry information only: no import values, no individuals and no contact details are published on this page.
| Importing company | Location |
|---|---|
| Ind. de Produtos Alimentícios Piraquê S.A. | 🇧🇷 RJ |
| ABASTECEDORA DE ALIMENTOS Y EMBUTIDOS VALL | 🇲🇽 Baja California Sur |
| BAJA WHOLESALE FOODS S. DE R.L. DE C.V. | 🇲🇽 Baja California Sur |
| DOHLER MEXICO, S.A. DE C.V. | 🇲🇽 Ciudad de México |
| F X MORALES Y ASOCIADOS, S.A.P.I. DE C.V. | 🇲🇽 Nuevo León |
| + 4 more companies recorded under this code | |
See which headings and sectors already have an annual import report.
See the report catalog →Counts derived from customs operation records for Mexico and Argentina and from Brazil's public importers catalogue. Company names are registry information only: no import values, no individuals and no contact details are published on this page. See our methodology.