WhoImportsHS codes › Chapter 11

HS 1108.19

Milling products
Official WCO Harmonized System description: Starch; n.e.c. in item no. 1108.11 to 1108.14

3
importers in Mexico
9
importers in Brazil
3
with a contact point (MX)

Note that the Mexican market for this code is concentrated — the largest importer takes about 64% of it.

Who imports HS 1108.19 in Latin America

MarketImportersWith contactAbove US$1M/yrNew in 2026
🇲🇽 Mexico3300
🇧🇷 Brazil9

These are companies with recorded import activity under this code — real buyers, not a directory of who might be interested. Captive assembly plants importing from their own parent abroad are identified separately, so the count you act on is commercial demand.

Where the Mexican importers are

StateCompanies
Ciudad de México1
México1
Tabasco1

What the report actually looks like

Same data you would receive, with the contact column held back. Every row is a real company recorded importing HS 1108.19.

Importing companyLocationRankContact
BRASA MINAS S.A DE C.V🇲🇽 Tabasco#1✓ phone + email
KI FOODS SA DE CV🇲🇽 Ciudad de México#2✓ phone + email
BIU LAB S.A. DE C.V.🇲🇽 México#3✓ available
+ 7 more companies in the full report

Browse some of them

BRASA MINAS S.A DE C.V🇲🇽 TabascoKI FOODS SA DE CV🇲🇽 Ciudad de MéxicoBIU LAB S.A. DE C.V.🇲🇽 México

Want the 12 companies behind these numbers?

We send the full list for HS 1108.19 — company names, location, import ranking and a business contact point — in 48 to 72 hours. Ask for a free sample first and judge the data before paying anything.

Free, no call, no card. We reply within one business day.

Related codes in this chapter

HS 1101.00HS 1105.20HS 1107.10HS 1109.00HS 1108.12HS 1108.14HS 1106.30HS 1108.13HS 1103.11HS 1108.20HS 1102.90HS 1104.12
May 2026latest operations data
136,311importers tracked
48–72htypical delivery
Freesample first, no card

Counts derived from customs operation records for Mexico and Argentina and from Brazil's public importers catalogue. Aggregate figures only: no company names, values or contact details are published on this page. See our methodology.