Prepared vegetables and fruit
Official WCO Harmonized System description: Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
| Market | Importers | With contact | Above US$1M/yr | New in 2026 |
|---|---|---|---|---|
| 🇲🇽 Mexico | 43 | 43 | 35 | 1 |
| 🇦🇷 Argentina | 4 | 4 | 4 | 0 |
| 🇧🇷 Brazil | 1 | 1 | 0 | — |
These are companies with recorded import activity under this code — real buyers, not a directory of who might be interested. Captive assembly plants importing from their own parent abroad are identified separately, so the count you act on is commercial demand.
Want names now? Write to hello@vstrade.co, tell us what you sell, and we send you 3 importers of heading 2009 by name, free.
Email us for 3 free importers →Closest heading with an annual report in the same HS chapter (20): heading 2008.
See the report for heading 2008: Preserved fruit →Or leave your work email and we write once, when heading 2009 has its own report.
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| State | Companies |
|---|---|
| Ciudad de México | 12 |
| Baja California | 5 |
| México | 4 |
| Nuevo León | 4 |
| Aguascalientes | 2 |
Every row is a real company recorded importing HS 2009.79. Registry information only: no import values, no individuals and no contact details are published on this page.
| Importing company | Location |
|---|---|
| Delta Ind. Com. Imp. e Exp. de Alimentos L | 🇧🇷 SP |
| AJEMEX SA DE CV | 🇲🇽 Puebla |
| ALIMENTOS E IMPORTACIONES DE LA PENINSULA, | 🇲🇽 Baja California |
| ALIMENTOS PROFUSA SA DE CV | 🇲🇽 Michoacán de Ocampo |
| ARIGA CARGO AND LOGISTICS, S.A. DE C.V. | 🇲🇽 Nuevo León |
| + 43 more companies recorded under this code | |
See which headings and sectors already have an annual import report.
See the report catalog →Counts derived from customs operation records for Mexico and Argentina and from Brazil's public importers catalogue. Company names are registry information only: no import values, no individuals and no contact details are published on this page. See our methodology.