Cereal and bakery preparations
Official WCO Harmonized System description: Food preparations; couscous
Note that the Mexican market for this code is concentrated — the largest importer takes about 48% of it.
| Market | Importers | With contact | Above US$1M/yr | New in 2026 |
|---|---|---|---|---|
| 🇲🇽 Mexico | 20 | 20 | 18 | 0 |
| 🇦🇷 Argentina | 9 | 9 | 5 | 0 |
| 🇧🇷 Brazil | 9 | 5 | 2 | — |
These are companies with recorded import activity under this code — real buyers, not a directory of who might be interested. Captive assembly plants importing from their own parent abroad are identified separately, so the count you act on is commercial demand.
Want names now? Write to hello@vstrade.co, tell us what you sell, and we send you 3 importers of heading 1902 by name, free.
Email us for 3 free importers →Closest heading with an annual report in the same HS chapter (19): heading 1901.
See the report for heading 1901: Malt extract and flour-based preparations →Or leave your work email and we write once, when heading 1902 has its own report.
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| State | Companies |
|---|---|
| Ciudad de México | 7 |
| Nuevo León | 3 |
| Tamaulipas | 3 |
| México | 2 |
| Quintana Roo | 2 |
Every row is a real company recorded importing HS 1902.40. Registry information only: no import values, no individuals and no contact details are published on this page.
| Importing company | Location |
|---|---|
| Ascensus Comércio Internacional Ltda. | 🇧🇷 SC |
| Aurora Bebidas e Alimentos Finos Ltda. | 🇧🇷 SP |
| ABASTECEDORA DE ALIMENTOS Y EMBUTIDOS VALL | 🇲🇽 Baja California Sur |
| ALIMENTOS E IMPORTACIONES DE LA PENINSULA, | 🇲🇽 Baja California |
| Casa Flora Ltda. | 🇧🇷 SP |
| + 33 more companies recorded under this code | |
See which headings and sectors already have an annual import report.
See the report catalog →Counts derived from customs operation records for Mexico and Argentina and from Brazil's public importers catalogue. Company names are registry information only: no import values, no individuals and no contact details are published on this page. See our methodology.