Prepared meat and fish
Official WCO Harmonized System description: Crustacean preparations; crab, prepared or preserved
Note that the Mexican market for this code is concentrated — the largest importer takes about 71% of it.
| Market | Importers | With contact | Above US$1M/yr | New in 2026 |
|---|---|---|---|---|
| 🇲🇽 Mexico | 14 | 14 | 12 | 0 |
| 🇦🇷 Argentina | 1 | 0 | 0 | 0 |
| 🇧🇷 Brazil | 2 | 1 | 1 | — |
These are companies with recorded import activity under this code — real buyers, not a directory of who might be interested. Captive assembly plants importing from their own parent abroad are identified separately, so the count you act on is commercial demand.
Want names now? Write to hello@vstrade.co, tell us what you sell, and we send you 3 importers of heading 1605 by name, free.
Email us for 3 free importers →Closest heading with an annual report in the same HS chapter (16): heading 1602.
See the report for heading 1602: Prepared or preserved meat →Or leave your work email and we write once, when heading 1605 has its own report.
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| State | Companies |
|---|---|
| Ciudad de México | 7 |
| Baja California | 2 |
| Baja California Sur | 2 |
| Jalisco | 1 |
| México | 1 |
Every row is a real company recorded importing HS 1605.10. Registry information only: no import values, no individuals and no contact details are published on this page.
| Importing company | Location |
|---|---|
| Opergel Comercial e Industrial de Produtos | 🇧🇷 SP |
| ALIMENTOS E IMPORTACIONES DE LA PENINSULA, | 🇲🇽 Baja California |
| ALIMENTOS PRACTICOS Y SELECTOS SA DE CV | 🇲🇽 Ciudad de México |
| BAJA WHOLESALE FOODS S. DE R.L. DE C.V. | 🇲🇽 Baja California Sur |
| COMERCIAL TOYO SA DE CV | 🇲🇽 Jalisco |
| + 12 more companies recorded under this code | |
See which headings and sectors already have an annual import report.
See the report catalog →Counts derived from customs operation records for Mexico and Argentina and from Brazil's public importers catalogue. Company names are registry information only: no import values, no individuals and no contact details are published on this page. See our methodology.