Fruit and nuts
Official WCO Harmonized System description: Fruit, edible; cherries, provisionally preserved, but unsuitable in that state for immediate consumption
Note that the Mexican market for this code is concentrated — the largest importer takes about 50% of it.
| Market | Importers | With contact | Above US$1M/yr | New in 2026 |
|---|---|---|---|---|
| 🇲🇽 Mexico | 10 | 10 | 8 | 0 |
| 🇦🇷 Argentina | 2 | 1 | 0 | 0 |
| 🇧🇷 Brazil | 6 | 4 | 1 | — |
These are companies with recorded import activity under this code — real buyers, not a directory of who might be interested. Captive assembly plants importing from their own parent abroad are identified separately, so the count you act on is commercial demand.
Want names now? Write to hello@vstrade.co, tell us what you sell, and we send you 3 importers of heading 0812 by name, free.
Email us for 3 free importers →Closest heading with an annual report in the same HS chapter (08): heading 0810.
See the report for heading 0810: Berries and kiwifruit →Or leave your work email and we write once, when heading 0812 has its own report.
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| State | Companies |
|---|---|
| México | 3 |
| Ciudad de México | 2 |
| Guanajuato | 2 |
| Jalisco | 1 |
| Veracruz de Ignacio de la Llave | 1 |
Every row is a real company recorded importing HS 0812.10. Registry information only: no import values, no individuals and no contact details are published on this page.
| Importing company | Location |
|---|---|
| Afil Importação Exportação e Comércio Ltda | 🇧🇷 SP |
| Curtume Krumenauer S.A. | 🇧🇷 RS |
| BREMEN SA DE CV | 🇲🇽 Ciudad de México |
| CONSERVAS VERMEX, SA DE CV | 🇲🇽 Veracruz de Ignacio de la Llave |
| First S.A. | 🇧🇷 SC |
| + 13 more companies recorded under this code | |
See which headings and sectors already have an annual import report.
See the report catalog →Counts derived from customs operation records for Mexico and Argentina and from Brazil's public importers catalogue. Company names are registry information only: no import values, no individuals and no contact details are published on this page. See our methodology.