Dairy, eggs and honey
Official WCO Harmonized System description: Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)
Note that the Mexican market for this code is concentrated — the largest importer takes about 100% of it.
| Market | Importers | With contact | Above US$1M/yr | New in 2026 |
|---|---|---|---|---|
| 🇲🇽 Mexico | 2 | 2 | 2 | 0 |
| 🇦🇷 Argentina | 1 | 1 | 1 | 0 |
| 🇧🇷 Brazil | 2 | 2 | 0 | — |
These are companies with recorded import activity under this code — real buyers, not a directory of who might be interested. Captive assembly plants importing from their own parent abroad are identified separately, so the count you act on is commercial demand.
Want names now? Write to hello@vstrade.co, tell us what you sell, and we send you 3 importers of heading 0402 by name, free.
Email us for 3 free importers →Closest heading with an annual report in the same HS chapter (04): heading 0406.
See the report for heading 0406: Cheese →Or leave your work email and we write once, when heading 0402 has its own report.
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| State | Companies |
|---|---|
| Ciudad de México | 1 |
| México | 1 |
Every row is a real company recorded importing HS 0402.29. Registry information only: no import values, no individuals and no contact details are published on this page.
| Importing company | Location |
|---|---|
| Bristol Myers Squibb Brasil S.A. | 🇧🇷 SP |
| Calimp Imp. e Exp. Ltda. | 🇧🇷 SP |
| COMERCIALIZADORA MEXICO AMERICANA S DE RL | 🇲🇽 Ciudad de México |
| HELM DE MEXICO S.A. | 🇲🇽 México |
| NESTLE ARGENTINA S A | 🇦🇷 BUENOS AIRES |
| + 0 more companies recorded under this code | |
See which headings and sectors already have an annual import report.
See the report catalog →Counts derived from customs operation records for Mexico and Argentina and from Brazil's public importers catalogue. Company names are registry information only: no import values, no individuals and no contact details are published on this page. See our methodology.