Meat
Official WCO Harmonized System description: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dug
Note that the Mexican market for this code is concentrated — the largest importer takes about 64% of it.
| Market | Importers | With contact | Above US$1M/yr | New in 2026 |
|---|---|---|---|---|
| 🇲🇽 Mexico | 9 | 9 | 9 | 0 |
| 🇦🇷 Argentina | 3 | 2 | 1 | 0 |
| 🇧🇷 Brazil | 3 | 1 | 0 | — |
These are companies with recorded import activity under this code — real buyers, not a directory of who might be interested. Captive assembly plants importing from their own parent abroad are identified separately, so the count you act on is commercial demand.
Want names now? Write to hello@vstrade.co, tell us what you sell, and we send you 3 importers of heading 0210 by name, free.
Email us for 3 free importers →Closest heading with an annual report in the same HS chapter (02): heading 0207.
See the report for heading 0207: Poultry meat →Or leave your work email and we write once, when heading 0210 has its own report.
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| State | Companies |
|---|---|
| México | 3 |
| Nuevo León | 3 |
| Baja California | 1 |
| Ciudad de México | 1 |
| Coahuila de Zaragoza | 1 |
Every row is a real company recorded importing HS 0210.99. Registry information only: no import values, no individuals and no contact details are published on this page.
| Importing company | Location |
|---|---|
| Arisco Industrial Ltda. | 🇧🇷 GO |
| Nestlé Brasil Ltda. | 🇧🇷 SP |
| ADEGERMEX, S.A. DE C.V., | 🇲🇽 México |
| ICR SA DE CV | 🇲🇽 Baja California |
| Proimport Brasil Ltda. | 🇧🇷 ES |
| + 10 more companies recorded under this code | |
See which headings and sectors already have an annual import report.
See the report catalog →Counts derived from customs operation records for Mexico and Argentina and from Brazil's public importers catalogue. Company names are registry information only: no import values, no individuals and no contact details are published on this page. See our methodology.